Intermittent Fasting Diploma

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Welcome to the Intermittent Fasting Diploma

Our Intermittent Fasting Diploma provides a fantastic insight into intermittent fasting.

Intermittent fasting (IF) is an eating pattern that involves alternating periods of fasting and eating. It doesn’t specify which foods to eat but rather when to eat them.

The main focus of IF is to restrict the time window during which you consume food, which can result in a reduced caloric intake and potential health benefits.

In order to complete the course candidates must do the following:

  • Read and take notes of all 10 course modules
  • Complete the final online exam

Good luck and we hope you enjoy the course!

Module 1 Intermittent Fasting - The Basics

Intermittent fasting (IF) is a dietary practice that involves cycling between periods of fasting and non-fasting. There are several different types of IF, but the most common approach involves restricting food intake for a set period of time, typically between 12 to 16 hours per day, followed by an eating period of 8 to 12 hours.

During the fasting period, you are not allowed to eat any food, but you can drink water, coffee, or tea without sugar or cream. Some people choose to extend their fasting period for up to 24 hours or more, but this should be done under the guidance of a healthcare professional.

The goal of intermittent fasting is to reduce calorie intake and create a calorie deficit, which can lead to weight loss and improved health markers such as lower blood sugar levels, reduced inflammation, and improved insulin sensitivity. However, it is important to note that IF is not a magic solution for weight loss and should be combined with a healthy diet and regular exercise.

It is also important to note that IF is not suitable for everyone, especially individuals with a history of disordered eating or certain medical conditions such as diabetes. If you are interested in trying IF, it is important to speak with a healthcare professional to ensure that it is safe and appropriate for you.

Unit 1 What is Intermittent Fasting?
Unit 2 What Does Intermittent Fasting Do?
Unit 3 How Intermittent Fasting Affects the Body’s Cells and Hormones
Unit 4 Safety and Side Effects of Intermittent Fasting
Unit 5 What are the Psychological Effects of Intermittent Fasting?

Module 2 Different Ways to Run an Intermittent Fasting Protocol

There are several different ways to run an intermittent fasting (IF) protocol, depending on individual preferences and goals. Here are some of the most common IF protocols:

  1. 16/8 method: This method involves fasting for 16 hours each day and eating during an 8-hour window. For example, a person may eat between 12 pm and 8 pm and fast for the remaining 16 hours.

  2. 5:2 method: This method involves eating normally for five days each week and limiting calorie intake to 500-600 calories for two non-consecutive days of the week.

  3. Eat-stop-eat method: This method involves fasting for 24 hours once or twice a week, for example, from dinner one day to dinner the next day.

  4. Alternate-day fasting: This method involves fasting every other day, for example, eating normally on Monday, fasting on Tuesday, eating normally on Wednesday, fasting on Thursday, and so on.

  5. Time-restricted eating: This approach involves consuming all meals within a specific window of time, such as between 10 am and 6 pm, and fasting for the remaining 14 hours each day.

It is important to note that there is no one-size-fits-all approach to intermittent fasting, and the best protocol may vary depending on individual goals, lifestyle, and preferences. It is also important to speak with a healthcare professional before starting any new diet or exercise program, including intermittent fasting, especially if you have a history of medical conditions or are taking medication.

Unit 1 The Many Forms of Intermittent Fasting
Unit 2 Different Protocols
Unit 3 How Other Diets Can Be Adapted to Intermittent Fasting Protocols
Unit 4 Health and Fitness Goals

Module 3 Uses and Benefits of Intermittent Fasting

Intermittent fasting (IF) has a variety of uses and potential benefits, including:

  1. Weight loss: IF can help with weight loss by reducing calorie intake and improving metabolic function. Some studies have shown that IF can lead to greater weight loss than traditional calorie-restricted diets.

  2. Improved metabolic health: IF can improve metabolic health by reducing insulin resistance, lowering blood sugar and insulin levels, and reducing inflammation. These improvements may help prevent or manage conditions such as type 2 diabetes, metabolic syndrome, and cardiovascular disease.

  3. Increased longevity: Animal studies have shown that IF can increase lifespan and improve markers of aging. While more research is needed to determine if these benefits translate to humans, IF may have potential as an anti-aging strategy.

  4. Improved brain function: Some studies have shown that IF can improve cognitive function and protect against neurodegenerative diseases such as Alzheimer's and Parkinson's disease.

  5. Reduced inflammation: IF can reduce inflammation in the body, which is linked to many chronic diseases, including cancer, heart disease, and diabetes.

  6. Improved immune function: IF may improve immune function by reducing oxidative stress and inflammation, and by promoting autophagy, a process where the body removes damaged cells and recycles their components.

  7. Convenience and simplicity: IF can simplify meal planning and make it easier to maintain a healthy diet, as it reduces the number of meals and snacks that need to be planned and prepared each day.

Overall, the benefits of IF will vary depending on individual goals, lifestyle, and health status. It's important to consult with a healthcare professional and a registered dietitian to determine if IF is appropriate and safe for you and to determine the best protocol to meet your individual goals.

Unit 1 The Benefits of Intermittent Fasting
Unit 2 Modification and Improvement to Cellular, Genetic and Hormonal Function

Module 4 Macronutrients 1 - Protein

Protein is one of the three macronutrients, along with carbohydrates and fats, that are essential for human health and survival. Proteins are made up of amino acids, which are the building blocks of the body's tissues and organs, as well as enzymes and hormones that are involved in many important physiological processes.

Here are some key points about protein:

  1. Functions: Proteins play a crucial role in many bodily functions, including building and repairing tissues, synthesizing enzymes and hormones, and maintaining fluid balance and pH levels in the body.

  2. Sources: Protein is found in a wide variety of foods, including meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds.

  3. Digestion: When we consume protein, our body breaks it down into individual amino acids, which are then absorbed into the bloodstream and used to build new proteins or perform other functions in the body.

  4. Requirements: The amount of protein we need depends on factors such as our age, sex, weight, and activity level. The recommended daily allowance (RDA) for protein is 0.8 grams per kilogram of body weight, although some individuals, such as athletes or pregnant women, may require more.

  5. Benefits: Consuming adequate amounts of protein can have many benefits, such as promoting muscle growth and repair, reducing muscle loss during aging or weight loss, and improving satiety and weight management.

  6. Risks: Consuming too much protein can put stress on the kidneys and increase the risk of dehydration. Additionally, consuming high amounts of protein from animal sources may increase the risk of certain health problems, such as heart disease and certain types of cancer.

Overall, protein is an important macronutrient that plays many essential roles in the body. It is important to consume a balanced diet that includes adequate amounts of protein from a variety of sources, while also being mindful of potential risks associated with high protein intake.

Unit 1 What is Protein?
Unit 2 Sources of Dietary Protein
Unit 3 Protein’s Uses and Required Volume
Unit 4 High-Protein Diets

Module 5 Macronutrients 2 - Carbohydrates

Carbohydrates are one of the three macronutrients, along with protein and fat, that are essential for a healthy diet. Carbohydrates are an important source of energy for the body and are found in many foods, including fruits, vegetables, grains, and dairy products.

Carbohydrates are made up of sugar molecules, which are classified as either simple or complex carbohydrates. Simple carbohydrates, also known as sugars, are found in foods like fruit, honey, and table sugar. They are quickly broken down by the body and provide a quick source of energy. Complex carbohydrates, on the other hand, are found in foods like whole grains, vegetables, and legumes. They take longer to break down and provide a slower, more sustained source of energy.

Carbohydrates are an important source of energy for the body, particularly for high-intensity exercise. In addition to providing energy, carbohydrates also play a role in regulating blood sugar levels, aiding in digestion and bowel function, and providing essential nutrients like fiber, vitamins, and minerals.

The amount of carbohydrates required varies depending on factors like age, gender, body weight, and activity level. The recommended daily allowance (RDA) for carbohydrates is typically around 130 grams per day, although some individuals may require more or less depending on their individual needs. It's important to choose complex carbohydrates from whole food sources, such as fruits, vegetables, and whole grains, rather than refined carbohydrates like sugar and white flour, which can lead to blood sugar imbalances and other health issues when consumed in excess.

Unit 1 What are Carbohydrates?
Unit 2 How the Body Uses Carbohydrates
Unit 3 Good Carbohydrate Sources

Module 6 Macronutrients 3 - Fat

Fat is one of the three macronutrients, along with carbohydrates and protein. Fat is an essential nutrient that plays many important roles in the body, including providing energy, insulating and protecting organs, regulating hormone production, and supporting cell growth and development.

There are three main types of fat: saturated, unsaturated, and trans fats. Saturated and trans fats are generally considered to be less healthy than unsaturated fats because they can increase levels of LDL cholesterol (the "bad" cholesterol) and increase the risk of heart disease. Unsaturated fats, on the other hand, can help lower LDL cholesterol and reduce the risk of heart disease.

Good sources of unsaturated fats include:

  1. Avocados: Avocados are a good source of monounsaturated fats, which can help lower LDL cholesterol and reduce the risk of heart disease.

  2. Nuts and seeds: Almonds, walnuts, chia seeds, and flaxseeds are good sources of polyunsaturated fats, which can help reduce inflammation and lower the risk of heart disease.

  3. Fatty fish: Salmon, tuna, and other fatty fish are good sources of omega-3 fatty acids, which can help reduce inflammation and lower the risk of heart disease.

  4. Olive oil: Olive oil is a good source of monounsaturated fats and can help lower LDL cholesterol and reduce the risk of heart disease.

  5. Nut butters: Peanut butter and almond butter are good sources of healthy fats, as long as they don't contain added sugar or other unhealthy ingredients.

It's important to remember that fat is a calorie-dense macronutrient, meaning it contains more calories per gram than carbohydrates or protein. Therefore, it's important to consume fat in moderation as part of a healthy and balanced diet.

Unit 1 What is Fat?
Unit 2 Sources of Fat
Unit 3 How Much Fat is a Healthy Amount?
Unit 4 Fat and Intermittent Fasting

Module 7 Micronutrients

Micronutrients are nutrients that are required by the body in smaller amounts compared to macronutrients like carbohydrates, protein, and fat. They include vitamins and minerals, which are essential for maintaining optimal health and preventing nutrient deficiencies.

Vitamins are organic compounds that the body needs in small amounts to function properly. There are 13 essential vitamins, including vitamin A, vitamin C, vitamin D, vitamin E, and the B vitamins. Each vitamin plays a unique role in the body, and deficiencies can lead to a variety of health problems.

Minerals, on the other hand, are inorganic compounds that are also required by the body in small amounts. There are two types of minerals: macrominerals and trace minerals. Macrominerals include calcium, magnesium, sodium, and potassium, while trace minerals include iron, zinc, copper, and selenium, among others. Each mineral has specific functions in the body, and deficiencies can lead to various health issues.

Eating a varied and balanced diet that includes a wide range of nutrient-dense foods such as fruits, vegetables, whole grains, nuts, and seeds can help to ensure that you are getting adequate amounts of micronutrients. In some cases, however, supplementation may be necessary, especially if you have a nutrient deficiency or are at risk of deficiency due to certain health conditions or dietary restrictions.

Unit 1 What are Micronutrients?
Unit 2 The Role of Micronutrients in the Human Body
Unit 3 Types of Micronutrients
Unit 4 What are the Health Benefits of Micronutrients?
Unit 5 Common Micronutrient Deficiencies

Module 8 How to Calculate Caloric and Nutritional Needs

Calculating caloric and nutritional needs is important for maintaining a healthy and balanced diet. The following are some common methods for calculating caloric and nutritional needs:

  1. Basal Metabolic Rate (BMR): BMR is the number of calories your body burns at rest to maintain basic functions such as breathing, circulation, and digestion. This can be calculated using a formula that takes into account your age, gender, height, and weight.

  2. Total Daily Energy Expenditure (TDEE): TDEE is the total number of calories your body burns in a day, taking into account physical activity and exercise in addition to BMR. TDEE can be calculated using BMR and multiplying it by an activity factor that corresponds to your level of physical activity.

  3. Macronutrient needs: Once you have calculated your daily caloric needs, you can then determine the appropriate macronutrient ratios for your diet. The general recommendations are 45-65% of daily calories from carbohydrates, 10-35% from protein, and 20-35% from fat.

  4. Micronutrient needs: It is also important to ensure you are getting enough essential vitamins and minerals through your diet. This can be achieved by consuming a variety of nutrient-dense foods, including fruits, vegetables, whole grains, lean proteins, and healthy fats.

There are many online calculators and tools available to help you calculate your caloric and nutritional needs based on your individual factors and goals. It is important to note that these are just estimates and should be used as a starting point for developing a personalized nutrition plan. Consult with a registered dietitian or healthcare provider for personalized recommendations.

Unit 1 Nutritional Content
Unit 2 Caloric and Nutrient Needs
Unit 3 How to Calculate Macronutrient Needs
Unit 4 How to Meet Macronutrient Needs with an Intermittent Fasting Protocol

Module 9 Intermittent Fasting for Weight Loss

Intermittent fasting is often used as a weight loss strategy. By restricting the time window for eating, intermittent fasting can help people consume fewer calories overall, leading to weight loss.

There are several ways in which intermittent fasting can help with weight loss:

  1. Calorie Restriction: By limiting the time window for eating, it can be more difficult to consume excess calories, which can lead to a calorie deficit and weight loss.

  2. Increased Fat Burning: During periods of fasting, the body must rely on stored fat for energy. This can lead to increased fat burning and weight loss.

  3. Improved Insulin Sensitivity: Intermittent fasting can improve insulin sensitivity, which can help to better regulate blood sugar levels and prevent overeating.

  4. Increased Metabolism: Studies have shown that intermittent fasting can increase metabolism, which can help to burn more calories and aid in weight loss.

It is important to note, however, that weight loss with intermittent fasting is not guaranteed, and results may vary depending on individual factors such as diet, exercise, and overall health status. Additionally, it is important to maintain a balanced and nutritious diet during the eating periods to ensure adequate nutrient intake.

Unit 1 How Intermittent Fasting Can Lead to Weight Loss
Unit 2 The Fasted State
Unit 3 The Timetable

Module 10 Intermittent Fasting for Hypertrophy and Strength Gain

Intermittent fasting (IF) has become a popular dietary approach among athletes and fitness enthusiasts seeking to improve muscle hypertrophy and strength. While most studies on IF have focused on its effects on weight loss and metabolic health, there is growing evidence that it may also be beneficial for muscle growth and strength.

One of the main ways in which IF can benefit muscle hypertrophy is by increasing levels of human growth hormone (HGH), which is a hormone that is involved in muscle growth and repair. Studies have shown that short-term fasting can increase HGH levels by up to five times, and that longer periods of fasting (e.g. 24-48 hours) can further increase HGH levels.

In addition, IF has been shown to increase insulin sensitivity, which can help to reduce inflammation and promote muscle growth. Insulin is an anabolic hormone that plays a key role in muscle growth, and increasing insulin sensitivity can help to ensure that the body is able to use insulin effectively to build muscle.

Finally, IF can help to improve recovery from exercise by reducing inflammation and oxidative stress. Studies have shown that short-term fasting can reduce inflammation markers and increase antioxidant activity, which can help to support muscle recovery and repair.

Overall, while more research is needed to fully understand the effects of IF on muscle hypertrophy and strength, there is evidence to suggest that it may be a useful dietary strategy for athletes and fitness enthusiasts looking to improve their muscle growth and strength.

Unit 1 Building Muscle
Unit 2 Intermittent Fasting for Muscle and Strength Gain
Unit 3 How to Build Muscle Using Intermittent Fasting
Unit 4 Intermittent Fasting: Hormonal Changes to Benefit Hypertrophy

Once you have gone through the course modules the next stage of the course is to complete the exam.

The Test

To book your exam the fee is £14.99 and will give you unlimited attempts to pass. Use the button below to book your exam.

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Exam Results & Certifications

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