Veterinary Nursing Diploma Course

Posted on June 29, 2015 by

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Module 1	What is a veterinarian - Introduction	+
Unit 1	Introduction to Veterinary Nursing
Unit 2	Employment Options
Module 2	Anatomy and Physiology of Animals	+
Unit 1	Anatomical directional terms
Unit 2	Skeletal system
Unit 3	Branches of science
Unit 4	Body systems
Unit 5	External anatomy
Unit 6	Common veins and Muscles
Unit 7	Internal organs
Module 3	Behavior, Handling, and Restraint	+
Unit 1	Canine body language
Unit 2	Feline Body Language
Module 4	Animal Nutrition	+
Unit 1	Nutrition Overview
Unit 2	Proteins, Carbohydrates and Fats
Unit 3	Vitamins, Minerals and Water
Unit 4	Palatibility
Unit 5	Weight management and Patient history
Unit 6	Body condition scoring
Unit 7	Risk factors and Assessing the food
Module 5	Animal Nursing and Assisting	+
Unit 1	Temperature, Pulse and Respiration
Unit 2	Pain assessment and Nutritional assessment
Unit 3	General nursing care
Module 6	Surgical Assistance	+
Unit 1	The sterilization process
Unit 2	Preparing items for the autoclave and Wrapping a surgical pack
Unit 3	Cold sterilization and Instruments
Unit 4	Suture Material, Gowns and Drapes
Unit 5	The sterile field and Preparing for surgery
Unit 6	Gowning and Gloving
Unit 7	Opening and passing sterile items
Unit 8	Preparing the patient and Post-surgical procedures
Module 7	Preparing for Internships and Employment	+
Unit 1	Interview
Unit 2	CV writing
Unit 3	Cover letter