Mindful Nutrition Diploma Course

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Welcome to the Mindful Nutrition Diploma Course

Our Mindful Nutrition Diploma Course provides a fantastic insight into Mindful Nutrition.

Mindful nutrition is a holistic approach to eating that emphasises the connection between food, the body, and the mind. It involves being fully present and aware of what you are eating, how you are eating, and how it affects your body and well-being.

Here are some key principles of mindful nutrition:

  1. Listen to your body: Pay attention to hunger and fullness cues, and eat when you are hungry and stop when you are full.
  2. Focus on whole, nutrient-dense foods: Choose foods that are rich in nutrients and nourish your body, such as fruits, vegetables, whole grains, lean proteins, and healthy fats.
  3. Avoid processed foods: Processed foods are often high in calories, sugar, and unhealthy fats, and offer little nutritional value.
  4. Practice moderation: Enjoy all foods in moderation, including treats and indulgences.
  5. Slow down and savour your food: Take time to appreciate the flavours, textures, and aromas of your food, and chew slowly and thoroughly.
  6. Be mindful of your emotions: Pay attention to your emotional state when eating, and avoid using food to cope with stress, boredom, or other emotions.
  7. Cultivate gratitude: Be grateful for the food you have and the nourishment it provides, and approach eating with a sense of appreciation and joy.

By practicing mindful nutrition, you can develop a healthier relationship with food and improve your overall health and well-being.

In order to complete the course candidates must do the following:

  • Read and take notes of all 9 Course Modules
  • Complete the Final Online Assessment

Good luck and we hope you enjoy the course!

Module 1 Mindfulness

Mindfulness is a mental state of being present and fully engaged in the current moment, without distraction or judgment. It involves paying attention to one's thoughts, feelings, and surroundings with a non-judgmental and accepting attitude. Mindfulness practices can include meditation, breathing exercises, and other techniques to help individuals focus on the present moment and reduce stress, anxiety, and depression. It has been found to be effective in promoting emotional well-being, improving cognitive function, and enhancing physical health.

Unit 1 What is Mindfulness?
Unit 2 Cognitive Behaviour Therapy
Unit 3 Meditation and Becoming Mindful

Module 2 Nutrition

Nutrition refers to the study of how food affects the body and how the body uses food. Good nutrition is essential for overall health and well-being, and involves consuming a balanced diet that provides the necessary nutrients for optimal physical and mental function.

A balanced diet typically includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats, while limiting processed and high-calorie foods. Key nutrients that are important for health include vitamins, minerals, protein, carbohydrates, and fats.

Poor nutrition can lead to a range of health problems, including obesity, heart disease, type 2 diabetes, and certain types of cancer. It is important to make healthy food choices and to maintain a balanced and varied diet in order to support optimal health.

In addition to diet, other factors that can impact nutrition include food preparation and cooking methods, cultural and social influences, and access to healthy food options. Nutritional counseling and education can help individuals learn more about healthy food choices and develop strategies for maintaining a balanced diet.

Unit 1 Nutrition
Unit 2 Ethical Eating
Unit 3 Basic Nutrition for Physical Health
Unit 4 Body Image

Module 3 Mindful About Food

Being mindful about food involves paying attention to the experience of eating, including the taste, texture, and smell of food, as well as the sensations in the body before, during, and after eating. Mindful eating can help promote a healthy relationship with food, improve digestion, and reduce overeating or emotional eating.

Here are some tips for being mindful about food:

  1. Pay attention to your hunger and fullness cues. Eat when you are hungry and stop when you are comfortably full.

  2. Slow down and savor your food. Take the time to chew your food thoroughly and appreciate the flavors and textures.

  3. Minimize distractions during meals. Turn off the TV and put away your phone to focus on the experience of eating.

  4. Listen to your body. Notice how different foods make you feel and adjust your eating habits accordingly.

  5. Practice gratitude for your food. Acknowledge the effort that went into producing and preparing your food, and appreciate the nourishment it provides for your body.

  6. Practice non-judgmental awareness. Avoid labeling foods as "good" or "bad" and instead focus on how they make you feel and how they fit into your overall dietary patterns.

By being mindful about food, you can develop a healthier relationship with food, improve your digestion and nutrient absorption, and reduce stress and anxiety related to eating.

Unit 1 The Concept
Unit 2 Environmental Effects on Eating
Unit 3 Eating Disorders
Unit 4 The Benefits of Mindful Eating

Module 4 Cultivating Mindful Nutrition

Cultivating mindful nutrition involves approaching food and eating with full awareness and attention. Here are some key principles of mindful nutrition:

  1. Awareness: Mindful nutrition begins with cultivating awareness of one's thoughts, feelings, and sensations related to food and eating. This includes paying attention to hunger and fullness cues, identifying emotional triggers for eating, and recognizing patterns of behavior around food.

  2. Non-judgment: Mindful nutrition involves approaching food and eating with a non-judgmental attitude. This means letting go of negative self-talk and accepting oneself and one's relationship with food without criticism or shame.

  3. Curiosity: Cultivating curiosity about food can help individuals explore new flavors and textures and approach eating with a sense of wonder and appreciation. This can increase enjoyment and satisfaction with food.

  4. Intention: Mindful nutrition involves setting positive intentions around food and eating, such as choosing foods that promote health and well-being, and engaging in self-care practices that support healthy eating habits.

  5. Balance: Mindful nutrition emphasizes balance and moderation in food choices, avoiding restrictive diets or overly rigid eating patterns that may contribute to disordered eating behaviors.

By cultivating these principles of mindful nutrition, individuals can develop a healthier and more positive relationship with food, and promote physical and mental well-being.

Unit 1 Cultivating Mindful Nutrition
Unit 2 Mindful Eating in Practice
Unit 3 The Informed Choice

Module 5 Food Awareness

Food awareness is the state of being conscious and knowledgeable about the food we eat and its impact on our health, the environment, and society as a whole. It involves being aware of the nutritional content of our food, the ingredients used in processing it, and the methods used to produce it. Food awareness also includes understanding the environmental and social implications of our food choices, such as the impact on climate change, animal welfare, and food security.

By cultivating food awareness, individuals can make informed decisions about what to eat, where to source their food from, and how to prepare it in a healthy and sustainable way. Food awareness can also promote mindfulness around eating and help individuals develop a positive relationship with food. Some ways to cultivate food awareness include reading food labels, learning about food production and processing methods, shopping at farmers markets or locally sourced food, and experimenting with new recipes and ingredients. By increasing food awareness, individuals can make choices that align with their values and contribute to their overall health and well-being.

Unit 1 Getting Everything You Need
Unit 2 Food and Feelings – The Unavoidable Link
Unit 3 A Shift in Attitude

Module 6 Mental Wellness

Mental wellness refers to a state of well-being in which an individual is able to cope with the normal stresses of life, work productively, and contribute to their community. It encompasses both emotional and psychological well-being, and involves a positive and proactive approach to mental health.

Maintaining mental wellness involves a range of strategies, including practicing self-care, seeking support from others, and engaging in activities that promote positive mental health. This may include exercise, mindfulness meditation, spending time in nature, and developing strong social connections.

In addition to these strategies, addressing and managing mental health concerns is an important aspect of maintaining mental wellness. This may involve seeking professional support from a mental health provider, such as a therapist or psychiatrist, or accessing community resources and support groups.

Cultivating mental wellness is an ongoing process that requires ongoing attention and effort. By prioritizing mental health and well-being, individuals can improve their quality of life and overall sense of fulfillment and happiness.

Unit 1 Body Image
Unit 2 Eating and Stress
Unit 3 Depression

Module 7 Food for Health

Food is essential for maintaining good health, providing the body with the necessary nutrients and energy to function properly. A healthy diet includes a variety of foods from different food groups, such as fruits, vegetables, whole grains, lean proteins, and healthy fats.

Eating a balanced and nutritious diet has been linked to many health benefits, including maintaining a healthy weight, reducing the risk of chronic diseases such as heart disease and diabetes, improving brain function and mood, and promoting longevity.

In addition to a healthy diet, staying hydrated by drinking plenty of water and avoiding sugary drinks is also important for overall health. It is also recommended to limit the intake of processed and high-calorie foods, as they can contribute to weight gain and other health problems.

Individuals with specific health conditions or dietary restrictions may require specialized diets or the guidance of a healthcare professional or registered dietitian to ensure they are meeting their nutritional needs.

Overall, making informed food choices and maintaining a healthy and balanced diet is essential for optimal health and well-being.

Unit 1 Food for Health
Unit 2 Targeted Eating
Unit 3 Thyroid Care
Unit 4 Food Allergies and Intolerances
Unit 5 Healthy Options and Replacements

Module 8 Mindful for Life

Being mindful for life means being present in the moment and fully engaged in whatever you are doing. It means paying attention to your thoughts, feelings, and surroundings without judgment, and being aware of the impact your actions have on yourself and others. Here are some tips for cultivating mindfulness in your daily life:

  1. Practice mindfulness meditation: Set aside a few minutes each day to practice mindfulness meditation. Sit in a comfortable position, close your eyes, and focus on your breath. When your mind wanders, gently bring it back to your breath.

  2. Practice mindful eating: When you eat, pay attention to the taste, texture, and smell of your food. Chew slowly and savor each bite, and pay attention to how your body feels after you eat.

  3. Take mindful breaks: Throughout the day, take a few moments to pause and notice your surroundings. Take a few deep breaths, stretch your body, and take a mental break from your work or responsibilities.

  4. Practice gratitude: Take time each day to reflect on the things you are grateful for. This can help shift your focus from negative thoughts to positive ones, and help you appreciate the present moment.

  5. Engage in mindful activities: Engage in activities that help you stay present and focused, such as yoga, gardening, or painting. These activities can help you cultivate mindfulness and reduce stress.

Remember, mindfulness is a skill that takes time and practice to develop. By incorporating mindfulness practices into your daily life, you can cultivate a greater sense of awareness, compassion, and peace.

Unit 1 Setting Up For Success
Unit 2 Meal Planning
Unit 3 Food Preparation

Module 9 Mindful Nutrition Therapy

Mindful Nutrition Therapy is an approach to nutrition counseling that combines the principles of mindfulness with evidence-based nutrition recommendations. It focuses on developing a healthier relationship with food by increasing awareness of hunger and fullness cues, identifying emotional triggers for overeating, and learning to savor and enjoy food. Mindful Nutrition Therapy also emphasizes the importance of a balanced diet that meets the individual's nutritional needs while promoting overall health and well-being. This approach can be helpful for individuals struggling with disordered eating patterns, chronic dieting, or other nutrition-related concerns. It can also be beneficial for those looking to improve their overall relationship with food and develop a more positive and mindful approach to eating.

Unit 1 Mindful Nutrition Therapy
Unit 2 The Art of Listening
Unit 3 Your Business Plan
Unit 4 Running a Small Business – The Law

Once you have gone through the course modules the next stage of the course is to complete the Mindful Nutrition Exam.

The Test

To book your exam the fee is £14.99 and will give you unlimited attempts to pass. Use the button below to book your exam.

Once you have booked the exam a link will be emailed to you within 24 hours.

Exam Results & Certifications

The course includes a FREE Digital certification which is issued within 7 – 12 working days.



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Course Extension – £9.99

  • Course Extended for 12 Months
  • Continual Access to Exams and Testing
  • 12 Months Access to Student Services